Les Secrets de Bahia
Instants Gourmets Exceptionnels
world class breakfast, lunch & dinner
awarded with 3 michelin stars
Mon. - Sun.
Open at 9am
9 or 12 courses, from $66 person
Special offre
“To celebrate the major holidays of Morocco, we invite you to experience an unforgettable gastronomic journey, featuring a traditional Moroccan menu that highlights the typical dishes of each celebration, in the magical atmosphere of our riad. Whether it’s for Eid, the Berber New Year, the Throne Day, or any other special occasion.”
“You’ll Love my cuisine”
CHEF MOUHA
Our chef
“Chef Mouha is a talented chef, passionate about the art of gastronomy. He excels in blending traditional and modern flavors, creating refined and flavorful dishes with fresh, local ingredients. His expertise and leadership in the kitchen make him a respected figure in the culinary world.”
Best breakfast meals
Breakfast is the most important meal of the day – it’s doesn’t mean that it can’t be delicious …
Breakfast Menu Selection
“Banana Millet Porridge.”
“Semolina (or fine couscous), sesame seeds, almond milk, caramelized bananas, roasted almonds, cinnamon, brown sugar.”
$15.99
“Moroccan Veggie Egg Tagine”
“A vegetable tagine with eggs, simmered with Moroccan spices. It is served with khobz (traditional bread) or harcha (semolina flatbread) with butter and honey. The meal is accompanied by mint tea.”
$18.99
“Moroccan Smoked Salmon Salad”
“Warm smoked salmon, apples, grapes, Moroccan goat cheese, and celery walnut dressing. A fresh and flavorful mix.”
$12.00
“Royal Moroccan Breakfast”
“Sweet briouates, msemen with honey and melted butter, harcha with fresh cheese, scrambled eggs with herbs and tomatoes, accompanied by mint tea and fresh orange juice.”
$24.50
Dinner & Supper
“We offer you a unique culinary experience, where each dish receives total and exclusive dedication from our chef and his team.”
a selection from our prominent chef
Dinner & supper extravaganza
“Salade Marocaine Gourmande”
“Chickpea Salad, Homemade Bread, Wild Arugula, Pickled Cipollini Onions, Mustard Aioli”
$18.99
“Citrus Goat Cheese Tart”
“Goat cheese tart with citrus, honey-salted almonds, and warm msemen, flavored with orange blossom and garnished with fresh mint.”
$27.99
“Chicken Tagine with Preserved Lemons and Olives”
” Tender chicken simmered with aromatic Moroccan spices, preserved lemons, and olives, served with traditional bread for an authentic meal “
$48.50
“Couscous au Poulet et Légumes”
” Un couscous parfumé servi avec du poulet tendre, des légumes de saison et des pois chiches, le tout mijoté dans un bouillon épicé pour un repas traditionnel marocain ” complet.
$42.99